Chongqing Authentic Grilled Fish · Softshell Turtle Chicken Pot · Lamb Hot Pot (Dalong Head Office)
Sichuan cuisine · ⭐ 3.7
No. 38, Zhenghe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Zhenghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Basa Fish, Softshell Turtle and Chicken Stew, Goat Spine Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 38, Zhenghe Road
- Popular dishes: Basa Fish, Softshell Turtle and Chicken Stew, Goat Spine Hot Pot, Crispy Pork, Stewed Goose in Iron Pot
China trip · China travel
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Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Crispy PorkA traditional Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy. It's tender inside with a crunchy exterior.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.