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Eat a Few Yakitori

日料 · ⭐ 4.2

60 meters northeast of the intersection of DanCun Road and DanCun Road Bei Yili

Dishes

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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Men-Tai Egg

  A Japanese dish made by steaming eggs mixed with spicy cod roe (men-tai), resulting in a smooth and savory flavor.
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  Men-Tai Egg Omelette

  A Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Grilled Chicken of the Woods Mushroom

  A dish made by grilling fresh chicken of the woods mushrooms, resulting in a savory and aromatic flavor with a tender texture.
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  Roasted Pigeon Legs

  Roasted pigeon legs marinated and grilled to perfection, offering a savory, tender bite with a crispy skin.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Salt-Roasted Fresh Black Tiger Shrimp

  Fresh black tiger shrimp marinated in coarse salt and roasted over charcoal, with a slightly crispy outer layer and tender, sweet flesh, preserving the original flavor.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Purple Seaweed Lantern

  A delicate dish made by wrapping fresh shrimp and pork filling in purple seaweed and steaming it, resulting in a tender outer layer and savory inner filling.

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