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Gudu Courtyard Cuisine by Mizu no Eki

日料 · ⭐ 4.7

Unit C, 1st Floor, Sigma Plaza, Xindi Center, No. 168, Lushan Road (next to Tribeca)

Dishes

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  50-Degree Sous Vide Beef Sandwich

  Beef cooked at 50°C using sous-vide method, served on a toasted baguette with fresh vegetables and sauce.
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  Fresh Daily Salmon

  Fresh salmon is selected and delivered directly on the same day, keeping its original flavor. The main ingredient is salmon, and the preparation method is direct consumption or light cooking.
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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Sashimi Platter 3 Types

  Fresh sashimi platter featuring tuna, salmon, and sweet shrimp, served chilled for optimal taste and texture.
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  Handmade Cheese Tofu

  A fusion dish made by hand-pressing soft tofu, coating it with cheese crumbs, and slow-roasting until the exterior is slightly crispy and the interior remains tender, delivering a rich cheesy flavor.
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  French Foie Gras Sushi

  French foie gras sushi combines delicate chilled goose liver with traditional Japanese sushi rice and seaweed for a luxurious, layered flavor.
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  Sea Urchin Cake

  A delicate dessert made with fresh sea urchin, eggs, and cream, baked to a smooth, savory-sweet finish.
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  Avocado Nut Salad

  A refreshing salad made with ripe avocado, mixed greens, and toasted nuts, dressed in a light olive oil and lemon vinaigrette.
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  Special Chicken Meatball Hot Pot

  A hearty hot pot featuring chicken meatballs, vegetables, and a rich broth, simmered to perfection for a flavorful and satisfying meal.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Grilled Eel with Sweet Sauce

  Grilled eel wrapped in bamboo leaves, marinated and slowly roasted to a crispy skin and tender flesh.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Snow Dragon Lean Beef Sushi-Yaki

  Snow Dragon Lean Beef Sushi-Yaki is a Japanese-style dish made with high-quality snowflake lean beef, paired with vegetables and tofu, cooked in a special broth. It has a tender texture and rich, delicious flavor.

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