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Wei Yi Zhi Summer Japanese Set Meal Factory (Xinhua Road Branch)

日料 · ⭐ 4.3

No. 121-19, Xinhua Road, Dachang Subdistrict (First shop in the alley opposite Xinle Plaza)

Dishes

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  Premium Pork Bone Char Siu Ramen

  A premium ramen featuring rich pork bone broth, tender char siu pork, and chewy noodles, topped with a soft-boiled egg and seaweed.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Pork Cutlet Set

  A Japanese pork cutlet set features crispy fried pork cutlet served with rice, miso soup, and pickled vegetables.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Teriyaki Chicken Bowl

  Grilled chicken thigh glazed with sweet soy sauce, served with rice and side vegetables.
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  Teriyaki Chicken Leg Sushi

  Teriyaki chicken leg sushi is made with chicken thigh meat marinated in teriyaki sauce, grilled until cooked, then wrapped in vinegared rice and nori seaweed. It has a sweet and savory flavor with tender chicken and slightly tangy rice.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Soft Bone Hell Ramen

  A spicy ramen featuring pork cartilage and beef tendon in a rich broth, served with chewy noodles for a bold, satisfying bite.

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