Kimen Longye Sour Soup Wuyu Restaurant (Airon City Store)
Hot pot · ⭐ 4.5
Level 3, Area A, Airong Huicheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Area A, Airong Huicheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Fish Dumplings, Signature Wuyu Slice, Special Wuyu Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Level 3, Area A, Airong Huicheng
- Popular dishes: Fresh Fish Dumplings, Signature Wuyu Slice, Special Wuyu Flowers, Special Handmade Noodles, Corn Tortilla
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Dishes
Fresh Fish DumplingsFresh fish dumplings made with handcrafted dough and seasoned fish filling, steamed or boiled to perfection.
Signature Wuyu SliceFresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and flavorful dish.
Special Wuyu FlowersFresh cuttlefish is marinated, coated in a light batter, and deep-fried until crispy. Served with a special sauce or stir-fried, it offers a tender and savory taste.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Ecological Bamboo PuffA nutritious dish made from fresh bamboo puff mushrooms, often stewed with chicken or ham, known for its delicate texture and refreshing flavor.
Pork Shank SoupA nourishing soup made with pork shank and vegetables, slowly simmered to bring out rich flavors.
Pork Shank Soup PotA hearty soup pot made with pork shank, corn, carrots, and goji berries, slowly simmered for a rich, savory flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.