Longhua Hospital - Cafeteria
小吃快餐 · ⭐ 3.5
No. 725 Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 725 Wanping South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-sugar Lotus Seed Paste Mooncake, Lanzhou Beef Daoxiao Noodles, Stir-Fried Beef with Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 725 Wanping South Road
- Popular dishes: Low-sugar Lotus Seed Paste Mooncake, Lanzhou Beef Daoxiao Noodles, Stir-Fried Beef with Knife-Cut Noodles, Chinese Herb and Pork Dumplings, Sheep's Sorrel and Shrimp Dumplings
China trip · China travel
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Dishes
Low-sugar Lotus Seed Paste MooncakeA low-sugar mooncake filled with lotus seed paste, made by baking a dough of flour, oil, and minimal sugar. It offers a delicate, sweet taste ideal for those managing sugar intake.
Lanzhou Beef Daoxiao NoodlesA classic noodle dish from Northwest China, featuring hand-cut noodles served in a rich beef broth with tender beef slices and garnished with scallions and cilantro.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Sheep's Sorrel and Shrimp DumplingsFresh sheep's sorrel and shrimp are wrapped in thin dumpling wrappers, steamed or boiled to create a delicate, savory dish.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.