Shaanxi Hanzhong Re Mi Pi (Ningwu Highway Branch)
小吃快餐 · ⭐ 4.6
No. 58, Xishanqiao North Road (450 meters on foot from Exit 1 of Youfangqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Xishanqiao North Road (450 meters on foot from Exit 1 of Youfangqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eggs, Fermented Water Rice Porridge, Hot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 58, Xishanqiao North Road (450 meters on foot from Exit 1 of Youfangqiao Metro Station)
- Popular dishes: Braised Eggs, Fermented Water Rice Porridge, Hot Rice Noodles, Lean Pork Steamed Bun, Roujiamo
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Dishes
Braised EggsBraised eggs are hard-boiled eggs simmered in a seasoned sauce, resulting in a flavorful and tender dish often served as a side or snack.
Fermented Water Rice PorridgeA traditional porridge made by boiling rice with fermented water, known for its tangy flavor and common in Northwest China.
Hot Rice NoodlesHot rice noodles are made from rice, soaked, ground into slurry, steamed into thin sheets, then cut into strips or cubes. Typically mixed with chili oil, vinegar, garlic water, and sesame paste, and served with cucumber, bean sprouts, and carrot ribbons.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
RoujiamoRoujiamo is a traditional Chinese sandwich made by stuffing seasoned pork into a baked flatbread, offering a savory and satisfying bite.
Tofu with VegetablesCai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Cold Rice NoodlesA refreshing cold dish made with rice noodles tossed in a spicy sauce of chili oil, garlic, vinegar, and soy sauce. Perfect for summer.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.