Pizza Hut (Qianfeng South Road Branch)
Western cuisine · ⭐ 4.6
Northwest Corner of Intersection of Xinzhuang North Street and Qianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of Intersection of Xinzhuang North Street and Qianfeng South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flowing Heart Tiramisu, Selected Ribeye Steak, Classic Italian Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Western cuisine
- Rating: 4.6
- Address: Northwest Corner of Intersection of Xinzhuang North Street and Qianfeng South Road
- Popular dishes: Flowing Heart Tiramisu, Selected Ribeye Steak, Classic Italian Meat Sauce Pasta, Honey-glazed Roasted Chicken Bones, Value-packed Durian Pineapple Pizza Handmade
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Dishes
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Value-packed Durian Pineapple Pizza HandmadeThis dish is a hand-pounded pizza made with durian, pineapple, and fruit flesh. The dough is handmade and rolled out, then topped with durian and pineapple chunks before being baked.
Value-Added Citrus TeaA drink made primarily from blood orange and green tea. Slice or juice the blood orange, then steep with tea leaves or a tea bag. Serve chilled for a refreshing taste with citrus aroma and tea sweetness.
Value-packed Durian & Mango Pizza CrispCrispy crust with fresh durian flesh and多多多 pizza sauce, topped with cheese and baked at high temperature. Main ingredients: flour, durian flesh, cheese, and pizza sauce.
Super Supreme PizzaThe Super Supreme Pizza is a baked dish made with a flour base, topped with tomato sauce and various meats and vegetables. The crust is spread with rich tomato sauce, then layered with bacon, ham, beef, pork, and other meats, along with onions, bell peppers, and black olives as vegetables, finally sprinkled with cheese and baked.
Super Supreme Pizza (New)The Super Supreme Pizza is built on a crispy crust, generously spread with rich tomato sauce and topped with an abundance of mozzarella cheese. It features Italian sausage, roasted ham, bacon, beef cubes, fresh onions, green peppers, and black olives, all baked at high temperature until the cheese melts and the flavors blend harmoniously.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.