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Chengsheng Huoluotou Flour Food Grilling (Datang West Market Branch)

Barbecue · ⭐ 3.3

Room 9F1203, Jiufang Building, Xishi South Street, No. 118 Laodong South Road, Datang Xishi Market

Dishes

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  剁椒臊子拌面

  剁椒臊子拌面是一道以面条为主料，搭配剁椒和肉末炒制的臊子制成的菜品。主要食材包括新鲜面条、猪肉末、剁椒、葱姜蒜、青菜等。制作时先将面条煮熟，同时用油煸香葱姜蒜，加入肉末炒至变色，再加入剁椒翻炒出香味，最后将臊子与面条拌匀，撒上青菜即可食用。
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  Double-Headed Gourd Head

  A traditional Chinese dish made with pork stomach and intestines, seasoned and stewed until tender, resembling a gourd in shape.
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  Spicy Pepper and Preserved Egg Salad

  A cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  熏鸡蛋

  熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Garlic Pork Tripe Strips

  A cold dish made from sliced pork tripe marinated in garlic, soy sauce, and chili oil, known for its crisp texture and bold flavor.
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  Stir-fried Sheep Blood with Garlic Chives

  A dish made by stir-frying fresh sheep blood with garlic chives and seasonings, resulting in a tender and savory flavor.

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