527 Jianghu Cuisine (Zhongliangshan Store)
Sichuan cuisine · ⭐ 3.6
No. 8, Huaqing Road, Chaoyang Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Huaqing Road, Chaoyang Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Boiled Soybeans, Tuo Tuo Shao Pi, Goat Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 8, Huaqing Road, Chaoyang Residential Community
- Popular dishes: Spiced Boiled Soybeans, Tuo Tuo Shao Pi, Goat Skewers, Island-Style Grilled Fish, Appetizer Cucumber
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Dishes
Spiced Boiled SoybeansSpiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
Tuo Tuo Shao PiA Sichuan-style cold dish made from sweet potato starch noodles, seasoned with chili oil, garlic, vinegar, and soy sauce, offering a spicy and refreshing taste.
Goat SkewersLamb skewers are made from fresh lamb meat, cut into small pieces and grilled on bamboo sticks after marinating with seasonings like salt, cumin, and chili powder.- Island-Style Grilled FishFresh fish marinated in secret sauce and grilled on a hot iron plate until crispy outside and tender inside, served with seasonal vegetables.
Appetizer CucumberCucumber appetizer is a cold dish made primarily from cucumbers. After washing, cucumbers are sliced or cut into strips and mixed with garlic, vinegar, salt, sugar, and a little chili oil. Simple to prepare without heating, ideal for summer.- Bouncy Pig's Trotter TreasureA dish made with pork trotters, stir-fried with vegetables and a secret sauce, offering a chewy texture and spicy flavor.
Handmade Pure Meat SausageMade from fresh pork, seasoned and stuffed into casings, then slowly cooked to perfection. Tender, flavorful, and free from preservatives.
Pickled Chili Soft TofuA Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
Pickled Pepper Rice TofuA Sichuan dish made with rice tofu stir-fried with pickled chili peppers, garlic, and scallions. The tofu is soft and smooth, while the pickled chilies add a tangy, spicy kick.
炭烤青椒炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Spicy Braised Chicken FeetA spicy and tender dish made by slow-cooking chicken feet in a rich, aromatic broth until they become soft and flavorful.
Crispy Rice Lotus Root Meat PattiesA Chinese dish featuring lotus root slices stuffed with seasoned pork, coated in crispy rice and deep-fried for a crunchy texture.
Fresh Chili Fried RiceFresh chili fried rice is made with fresh green peppers, chili, rice, eggs, and optional meat, stir-fried for a spicy and savory dish.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.