E Xiang Zhang · Smoked & Braised Workshop (Jinxiang Branch)
小吃快餐 · ⭐ 4.2
No. 616, Jinxiang Road, Building 10, Lijing Tiancheng, 1st Floor, Shop 13
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 616, Jinxiang Road, Building 10, Lijing Tiancheng, 1st Floor, Shop 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tripe Rice, Signature Smoked Goose Fried Rice, Lemon Passion Fruit Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 616, Jinxiang Road, Building 10, Lijing Tiancheng, 1st Floor, Shop 13
- Popular dishes: Braised Beef Tripe Rice, Signature Smoked Goose Fried Rice, Lemon Passion Fruit Chicken Feet, Wuyi Smoked Goose, Smoked Goose Head
China trip · China travel
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Dishes
Braised Beef Tripe RiceBraised beef tripe served over steamed rice, with a rich and savory flavor from the slow-cooked seasoning.
Signature Smoked Goose Fried RiceA dish of smoked goose slices served over steamed rice, seasoned with a secret sauce for rich flavor and tender meat.
Lemon Passion Fruit Chicken FeetChicken feet without bones marinated in lemon and passion fruit, offering a tangy and refreshing taste with a crisp texture.
Wuyi Smoked GooseA traditional dish made by marinating goose meat and smoking it over pine wood from Mount Wuyi, resulting in a golden color, rich aroma, and tender texture.
Smoked Goose HeadA traditional dish made by smoking goose heads after marinating them, resulting in a tender and smoky-flavored delicacy.
Smoked Goose FeetSmoked goose feet made by braising and smoking with fruit wood, resulting in tender, aromatic meat.
Smoked Duck and Chicken WingA dish made with duck legs and chicken wings, marinated and smoked for a rich, savory flavor.
Smoked Duck NeckSmoked duck neck is made from duck neck, marinated, braised, then smoked with wood chips or tea leaves for a distinctive flavor. It's seasoned with soy sauce, spices, and seasonings during the process.
Smoked Goose GizzardA cold dish made from goose gizzard, marinated and smoked over wood chips for a rich, smoky flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.