Ru · Pure Vegan (Bowhua Plaza Store)
素食 · ⭐ 4.8
Retail Zone L4-03, Bohua Plaza, No. 388 Shanhaiguan Road (Exit 2 of Natural History Museum Station, Line 13)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Retail Zone L4-03, Bohua Plaza, No. 388 Shanhaiguan Road (Exit 2 of Natural History Museum Station, Line 13). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Mushroom Skewers, Songrong Tofu Hot Pot, Truffle Porcini Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 4.8
- Address: Retail Zone L4-03, Bohua Plaza, No. 388 Shanhaiguan Road (Exit 2 of Natural History Museum Station, Line 13)
- Popular dishes: Cumin Mushroom Skewers, Songrong Tofu Hot Pot, Truffle Porcini Pizza, Teriyaki Eggplant Cutlet, Avocado Seaweed Hand Roll
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Dishes
Cumin Mushroom SkewersCumin Monkey Head Mushroom Skewers are made with monkey head mushrooms as the main ingredient, cut into bite-sized pieces and threaded onto bamboo skewers. After marinating, they are grilled over charcoal until golden and slightly charred, then sprinkled with cumin powder and a适量 of salt to enhance their unique barbecue flavor.
Songrong Tofu Hot PotA savory hot pot featuring fresh matsutake mushrooms and soft tofu, simmered in a rich broth for a delicate, aromatic flavor.
Truffle Porcini PizzaA pizza made with a handmade dough base, topped with tomato sauce, fresh porcini mushrooms, black truffle slices, and mozzarella cheese, baked to perfection.
Teriyaki Eggplant CutletTeriyaki eggplant cutlet is a dish made with eggplant as the main ingredient, coated in flour and fried or pan-fried, then topped with teriyaki sauce. The eggplant becomes crispy on the outside and tender on the inside, paired with a sweet and savory teriyaki sauce for a rich flavor.
Avocado Seaweed Hand RollA fresh and healthy roll made with avocado, sushi rice, and seaweed, offering a light and satisfying bite.
Lamb Mushroom and Bamboo Shoot Stew with FennelA savory dish featuring beef mushrooms and bamboo shoots simmered with fennel for a rich, aromatic flavor.
Stone Plate Pan-Fried ChanterelleA dish featuring fresh chanterelles pan-fried on a hot stone plate, preserving their natural flavor and texture.- Red Wine Stuffed Turmeric TofuA creative Chinese dish featuring tender tofu stuffed with red wine-marinated chicken and garnished with turmeric powder, steamed to perfection for a delicate, aromatic flavor.
Quinoa Baked PumpkinA healthy and delicious dish made by baking pumpkin slices mixed with quinoa and seasonings, resulting in a soft, sweet, and nutritious meal.
Xie Huang NoodlesXie Huang Noodles is a Chinese dish featuring yellow noodles with beef, greens, and a savory sauce. The noodles are chewy, and the broth is rich and flavorful.
Truffle Porcini Handmade Thin Crust PizzaBlack truffle porcini handmade thin crust pizza uses fresh porcini mushrooms and black truffles, paired with a handmade thin crust pizza base, baked with olive oil and tomato sauce.- Black Pepper Monkey Head Mushroom Pork ChopA savory pork chop dish featuring tender pork, monkey head mushroom, and a rich black pepper sauce.
- Black Tiger Mushroom PizzaA pizza featuring fresh black tiger mushrooms, mozzarella cheese, tomato sauce, and herbs, baked to perfection for a rich, savory flavor.
Black Tiger Mushroom and Chinese Cabbage Shoots Fried RiceBlack tiger mushroom and Chinese cherry shoot fried rice is made with black tiger mushrooms, Chinese cherry shoots, and rice, stir-fried together. It has a fresh and fragrant taste with rich nutrition.