Han Huan Xi Korean Rice Bowl · Army Pot (Star River COCO Store)
韩式料理 · ⭐ 4.7
B1 Floor, Galaxy WORLD, Meiban Avenue, Bantian Subdistrict (near intersection of Meiban Avenue and Wuhuo South Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Galaxy WORLD, Meiban Avenue, Bantian Subdistrict (near intersection of Meiban Avenue and Wuhuo South Road). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: S-Class Black Gold Braised Pork Stone Pot Rice Bowl, Angus Beef Military Hot Pot, Waterfall Cheese Beef Jjigae.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.7
- Address: B1 Floor, Galaxy WORLD, Meiban Avenue, Bantian Subdistrict (near intersection of Meiban Avenue and Wuhuo South Road)
- Popular dishes: S-Class Black Gold Braised Pork Stone Pot Rice Bowl, Angus Beef Military Hot Pot, Waterfall Cheese Beef Jjigae, Teriyaki Chicken Stone Pot Rice Bowl, Spicy Squid on Hot Stone
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Dishes
S-Class Black Gold Braised Pork Stone Pot Rice BowlPremium pork belly is braised and stir-fried with rice in a stone pot, seasoned with secret sauce and topped with a black-gold textured glaze, rich in aroma and flavor.
Angus Beef Military Hot PotA spicy hot pot featuring premium Angus beef, vegetables, and noodles cooked in a rich, savory broth.
Waterfall Cheese Beef JjigaeBeef slices melt into cheese in a hot pot, layered with vegetables and served with a pouring broth for a dramatic waterfall effect.
Teriyaki Chicken Stone Pot Rice BowlA savory dish featuring grilled chicken glazed in sweet soy sauce, served over rice in a hot stone pot to create crispy rice at the bottom.
Spicy Squid on Hot StoneStone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Braised Pork Rice BowlA hot stone pot serves rice topped with slow-cooked, flavorful pork and vegetables for a satisfying meal.- Stone Pot Beef and Tofu RiceA savory dish featuring tender beef slices and soft tofu served over rice in a hot stone pot, delivering rich flavors and satisfying textures.
Beef and Fish Cake Spicy RamenA spicy ramen dish featuring beef slices, fish cakes, and vegetables in a rich broth.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Grass-fed Beef Stone Pot Rice BowlA Korean dish featuring grass-fed beef, rice, and vegetables served in a hot stone pot to create a crispy bottom layer.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Crispy Beef Mapo TofuSucculent beef mapo tofu is an innovative dish combining tender beef with traditional mapo tofu. Ingredients include soft tofu, ground beef, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onions. First, fry the beef until crispy, then stir-fry with seasonings before simmering with tofu cubes to infuse flavor. Finish with a sprinkle of Sichuan pepper powder and green onions for aroma.
Chenpi White Tea Tontong BucketA refreshing drink made with white tea and aged tangerine peel, offering a sweet and aromatic flavor. Perfect for cooling down or pairing with meals.