Yang Lao Lamb Hotpot
Hot pot · ⭐ 4.0
No. 300 Licheng Avenue, Unit 11, 12, and 13, Licheng Subdistrict (opposite to Shiyi Primary School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Licheng Avenue, Unit 11, 12, and 13, Licheng Subdistrict (opposite to Shiyi Primary School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Green Beans, Yellow Eel Rice Porridge, Authentic Free-range Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 300 Licheng Avenue, Unit 11, 12, and 13, Licheng Subdistrict (opposite to Shiyi Primary School)
- Popular dishes: Green Beans, Yellow Eel Rice Porridge, Authentic Free-range Chicken Stew, Grilled Pork Belly, Grilled Scallops
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Yellow Eel Rice PorridgeA savory rice porridge made with fresh yellow eels, slow-cooked with rice to create a smooth and nourishing dish.
Authentic Free-range Chicken StewA traditional stew made with free-range chicken, mushrooms, goji berries, and ginger, slowly simmered to perfection for a rich, savory flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Raw Lamb Slice StewA dish featuring fresh lamb slices cooked in a rich broth with vegetables, resulting in tender meat and flavorful soup.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pepper Tripe PorridgeA comforting porridge made with tripe and black pepper, known for its warming properties and savory flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Golden Passion Fruit JuiceA refreshing drink made from fresh passion fruit, honey, and lemon juice, offering a sweet-tart flavor perfect for summer.