Donglu Mountain Farmhouse Inn
苏北土菜 · ⭐ 4.5
40 meters northeast of the intersection of Dongshan Road and Xiazhuang Line
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 40 meters northeast of the intersection of Dongshan Road and Xiazhuang Line. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Three Fresh Soup, Pickled Vegetable and Pork Stir-fry, Fried Pork Crumbs with Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.5
- Address: 40 meters northeast of the intersection of Dongshan Road and Xiazhuang Line
- Popular dishes: Nourishing Three Fresh Soup, Pickled Vegetable and Pork Stir-fry, Fried Pork Crumbs with Napa Cabbage, Special Large Meat Balls, Braised Fish Cubes from Zhongshan Lake
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Dishes
Nourishing Three Fresh SoupNourishing Three Fresh Soup is a soup made with fresh vegetables, mushrooms, and seafood, cooked by stewing, with a light and fresh taste.
Pickled Vegetable and Pork Stir-fryA classic Chinese dish made by stir-frying pickled vegetables with thin slices of pork, seasoned with garlic and ginger for a savory, slightly tangy flavor.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Special Large Meat BallsA traditional Chinese dish made by mixing pork with starch and egg white, then shaping into large meat balls and frying or boiling until tender and flavorful.- Braised Fish Cubes from Zhongshan LakeFresh fish from Zhongshan Lake is cut into cubes and braised in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender, flavorful pieces with a rich, glossy glaze.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Stir-Fried Green Pepper with Fermented TofuGreen pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.