Shangpin Grilled Fish
Sichuan cuisine · ⭐ 3.9
No. 14-43, Biaoshan South Road, South Side of Jinke Lanshan Mansion
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-43, Biaoshan South Road, South Side of Jinke Lanshan Mansion. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Lotus Root Slices with Ginger Sauce, Oilseed lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 14-43, Biaoshan South Road, South Side of Jinke Lanshan Mansion
- Popular dishes: Northeast Cold Noodles, Lotus Root Slices with Ginger Sauce, Oilseed lettuce, Sweet and Sour Peanuts, Spinach
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Lotus Root Slices with Ginger SauceLotus root slices with ginger sauce is a cold dish made by blanching fresh lotus root, then mixing with minced ginger, soy sauce, vinegar, and sugar. The lotus root is crisp and refreshing, while the ginger adds a spicy aroma, creating a layered taste.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Fresh Grass Carp Roast FishFresh grass carp is marinated and grilled, served with vegetables like bean sprouts and enoki mushrooms, topped with a secret sauce for a fragrant and tender dish.
Fresh Catfish Grilled FishFresh catfish grilled with vegetables and spicy sauce, a popular Sichuan dish known for its bold flavors and smoky aroma.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.