Yi Yong Xiang (Luojiatao Road Branch)
小吃快餐 · ⭐ 3.5
Room 120, Buildings 3–4, Wangxing Jingyuan, east side of Southwest Ring Line
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120, Buildings 3–4, Wangxing Jingyuan, east side of Southwest Ring Line. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken, Stir-fried Pork with Wood Ear Mushrooms, Stir-Fried Braised Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 120, Buildings 3–4, Wangxing Jingyuan, east side of Southwest Ring Line
- Popular dishes: Boneless Chicken, Stir-fried Pork with Wood Ear Mushrooms, Stir-Fried Braised Pork Tongue, White Rice Porridge, Eggplant and Green Beans
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Dishes
Boneless ChickenBoneless chicken is made from chicken breast or thigh meat with bones removed, marinated and cooked by frying, grilling, or stewing for a tender texture.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Stir-Fried Braised Pork TongueStir-Fried Braised Pork Tongue is a dish primarily made from pork tongue. The tongue is first cleaned and braised for a long time in a master stock (typically containing spices like star anise, cinnamon, bay leaves, and soy sauce) until tender and flavorful. It is then sliced and quickly stir-fried in hot oil with ingredients such as bell peppers, onions, and garlic slices. The finished dish has a glossy appearance, with the pork tongue offering a tender yet chewy texture, combining the richness of braising with the wok's intense heat.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.