Bitter Melon with Fish
Hot pot · ⭐ 4.5
No. 14 Linzichong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Linzichong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Chicken with Ginger, Return Fish, Liver Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: No. 14 Linzichong Road
- Popular dishes: Stir-Fried Chicken with Ginger, Return Fish, Liver Salad, Sweet Potato Noodles Stir-Fried with Country-style Pork Sausage, Sweet Potato Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Chicken with GingerChicken stir-fried with ginger, offering a savory and aromatic dish.
Return FishReturn fish is a dish made with fresh carp as the main ingredient. The fish is scaled, cleaned, and scored diagonally on both sides, then marinated with wine and salt. It's pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and vinegar to infuse flavor and thicken the sauce. Finally, it's garnished with chopped green onions or cilantro.
Liver SaladA cold dish made with liver and fresh vegetables, seasoned and mixed for a refreshing taste.
Sweet Potato Noodles Stir-Fried with Country-style Pork SausageSweet potato noodles stir-fried with country-style pork sausage, a savory and satisfying dish combining tender meat and chewy noodles.
Sweet Potato RiceSweet potato rice is made by steaming sweet potatoes with rice, resulting in a soft and sweet dish rich in fiber and vitamins.
Fermented tofuFuru is a seasoning food made from tofu through fermentation. Tofu is cut into small pieces, inoculated with mold for natural fermentation, then marinated with salt, red yeast rice, and alcohol to develop unique flavor and color on the surface.
Bitter Melon with FishA Chinese dish featuring bitter melon and fish, simmered together to create a savory and refreshing flavor.
Bitter Melon Stewed with Fish and Yellow CroakerMade with bitter melon, fresh fish, and yellow croaker, stir-fried then simmered in water. Crisp and slightly bitter texture, tender fish meat, rich broth blending the freshness of bitter melon with the savory taste of fish.
Bitter Melon with FishA Chinese dish featuring bitter melon and fish simmered together, offering a refreshing, slightly bitter taste with tender fish and rich broth.- Bitter Melon with Yellow CatfishA Chinese dish featuring bitter melon and yellow catfish, known for its refreshing taste and subtle bitterness.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
鱼汤泡饭鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。