Golden Triangle Hand-Torn Roast Rabbit
其他美食 · ⭐ 3.7
Opposite Shangyou Primary School, Damanmen Jin Sanjiao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shangyou Primary School, Damanmen Jin Sanjiao. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chili Chicken Stir-fry Set Meal, Watermelon-flavored Jiang Xiaobai, Classic Spicy Shredded Roast Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: Opposite Shangyou Primary School, Damanmen Jin Sanjiao
- Popular dishes: Chili Chicken Stir-fry Set Meal, Watermelon-flavored Jiang Xiaobai, Classic Spicy Shredded Roast Rabbit, Yogurt Iced Sour Milk, Crispy Chicken Nuggets
China trip · China travel
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Dishes
Chili Chicken Stir-fry Set MealChili chicken stir-fry set meal consists of chicken strips, chili paste, and rice. The chicken strips are pan-fried and then stir-fried with chili paste, offering a fresh and slightly spicy taste.
Watermelon-flavored Jiang XiaobaiWatermelon-flavored Jiang Xiaobai is a drink made by adding watermelon flavoring to Jiang Xiaobai liquor. The main ingredients are liquor and watermelon extract, with a fresh taste and a subtle fruit aroma.
Classic Spicy Shredded Roast RabbitClassic Spicy Shredded Roast Rabbit is a Sichuan dish made with roasted rabbit meat and spicy seasonings. The rabbit meat is crispy on the outside and tender inside, with a rich spicy flavor.
Yogurt Iced Sour MilkYogurt Iced Sour Milk is a drink made mainly from yogurt, ice cubes, and souring agents. It has a refreshing taste with a balanced sour and sweet flavor.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Spicy Lotus Root CubesSpicy lotus root cubes is a cold dish made primarily from lotus root. The root is cut into cubes, blanched, then mixed with chili, Sichuan pepper, and other seasonings. Garlic, ginger, soy sauce, vinegar, and sesame oil are commonly added for flavor. It has a crisp texture and rich taste.
Spicy Shrimp CutletCrispy shrimp cutlets stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.