Hao You Lai Sour and Spicy Noodles (Caijia Central Avenue 2nd Phase Store)
小吃快餐 · ⭐ 3.2
180 meters west of the intersection of Caitong Road and Tonghua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters west of the intersection of Caitong Road and Tonghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Rabbit, Friend's Arrival Braised Sweet Potato Noodles, Clear Soup with Tiao Pi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.2
- Address: 180 meters west of the intersection of Caitong Road and Tonghua Road
- Popular dishes: Spicy Cold Rabbit, Friend's Arrival Braised Sweet Potato Noodles, Clear Soup with Tiao Pi, Spicy Beef Noodles, Beef燕 (Meat燕)
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Friend's Arrival Braised Sweet Potato NoodlesA spicy Sichuan dish featuring sweet potato noodles stir-fried with minced meat and fermented bean paste, known for its rich aroma and bold flavor.
Clear Soup with Tiao PiA Sichuan-style dish made with tofu skin, lean meat, mushrooms, and greens simmered in a clear broth, offering a delicate and savory flavor.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Fatty Intestine with Tiao PiA Sichuan specialty dish made with pork intestines and potato starch sheets, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.