70s · Jiangxi Rural Cuisine (Chang'an Vanke Store)
地方菜 · ⭐ 4.0
4th Floor, No. 1, Changqing South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 1, Changqing South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Chicken Clay Pot Soup, Stir-fried腊牛肉, Spicy Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.0
- Address: 4th Floor, No. 1, Changqing South Road
- Popular dishes: Wu Chicken Clay Pot Soup, Stir-fried腊牛肉, Spicy Fish Head, 江西小炒黄牛肉, Pingxiang Fried Noodles
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Dishes
Wu Chicken Clay Pot SoupA nourishing soup made with black chicken, goji berries, and red dates, slowly simmered in a clay pot for rich flavor and health benefits.
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Spicy Fish HeadA flavorful dish made with a large fish head, simmered with ginger, scallions, and chili to create a rich, savory broth.
江西小炒黄牛肉江西小炒黄牛肉是一道以黄牛肉为主料，搭配青椒、红椒、洋葱等蔬菜制成的炒菜。牛肉切片后用调料腌制，与蔬菜一同快速翻炒，保持肉质嫩滑和蔬菜爽脆。
Pingxiang Fried NoodlesA traditional snack from Pingxiang, Jiangxi, made by stir-frying rice noodles with vegetables and meat or eggs.
Spicy Chicken FeetA spicy dish made with chicken feet simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Pan-fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
Tea Oil Lotus Blood DuckA Jiangxi specialty dish made with duck meat and blood, stir-fried with tea oil and lotus, offering a rich, savory flavor.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Green Pepper Stewed Rice FishA home-style dish made with fresh rice fish and green peppers, simmered with garlic and ginger for a savory, aromatic flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling and braising chicken claws with chili and Sichuan pepper for a bold, numbing flavor.