Shang Pinwei Dangjia (Ansheng Street Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 107, Ansheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Ansheng Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Chicken Feet, Mushroom Soup, Fermented Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 107, Ansheng Street
- Popular dishes: Pressure-Cooked Chicken Feet, Mushroom Soup, Fermented Perch, Pork and Small Potato Dish, Bitter Melon and Yam Stir-Fried with Mushrooms
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Dishes
Pressure-Cooked Chicken FeetPressure-cooked chicken feet is a dish made with chicken claws, slow-cooked in a pressure cooker or clay pot. After blanching, the claws are simmered with ginger slices, green onions, star anise, soy sauce, cooking wine, and water until tender and flavorful.
Mushroom SoupMushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered slowly in water or broth. Clean and slice the mushrooms, add salt, and cook until soft and the broth clear.
Fermented PerchA traditional dish made from fresh perch fermented to develop a unique aroma and flavor, then cooked to perfection.
Pork and Small Potato DishA home-style dish featuring pork segments and small potatoes, pan-fried and simmered together for a rich, savory flavor.
Bitter Melon and Yam Stir-Fried with MushroomsBitter melon, yam, and mixed mushrooms are stir-fried quickly. Sliced ingredients are sautéed in hot oil and cooked with seasonings until just tender, offering a crisp, refreshing, and healthy flavor.
Stir-fried Intestines with Soy SauceA Chinese dish featuring pork intestines stir-fried with soy sauce, cleaned and blanched to remove odor, then sautéed with葱姜蒜. The dish has a glossy red color, tender yet chewy intestines, and rich flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
香汁拉皮香汁拉皮是一道以绿豆淀粉制成的凉皮为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。
Fried Sweet Potato BallsFried sweet potato balls made from mashed sweet potatoes mixed with glutinous rice flour, shaped into balls and deep-fried until golden and crispy.