Yunlin Great Canteen · Taste of Home (Xinan Branch)
小吃快餐 · ⭐ 3.8
No. 1, Yize Garden, Juqu Road, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yize Garden, Juqu Road, Xin'an Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Tomato Noodle Soup, Mixed Grains, Eight-Ingredient Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Yize Garden, Juqu Road, Xin'an Subdistrict
- Popular dishes: Red Tomato Noodle Soup, Mixed Grains, Eight-Ingredient Dumplings, Salted Pork and Vegetable Rice, Spicy Pepper Stir-Fried Pork
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Dishes
Red Tomato Noodle SoupA flavorful noodle soup with a bright red tomato broth, served with handmade noodles, egg, and greens.
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Eight-Ingredient DumplingsEight-Ingredient Dumplings are filled with eight fresh ingredients including pork, shrimp, egg, mushroom, carrot, wood ear, greens, and ham, hand-made and boiled to perfection.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Plum Sauce Pork RibsA savory dish made by braising pork ribs in a plum-based sauce, resulting in tender, flavorful meat with a sweet and tangy finish.
Shanghai Noodles in BrothA traditional Shanghai noodle dish made with fine noodles, minced pork, vegetables, and a rich broth, simmered until the sauce thickens and flavors blend.
Water Chestnut and Silver Fish DumplingsA delicate dumpling filled with fresh water chestnut and silver fish, steamed or boiled to perfection, offering a light and savory taste.
Tofu PuddingA smooth and delicate soy-based dessert or dish made by coagulating soy milk, commonly served with savory seasonings.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.