Han Lei Northeast Big Bowl Spicy Hot Pot (Jicheng Branch)
小吃快餐 · ⭐ 3.9
30 meters west of the intersection of Changhe Street and Miaozhang Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the intersection of Changhe Street and Miaozhang Street, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Fried Rice Cake Skewers, Dry Spicy Hot Pot, Signature Bone Broth Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 30 meters west of the intersection of Changhe Street and Miaozhang Street, south side of the road
- Popular dishes: Northeast Fried Rice Cake Skewers, Dry Spicy Hot Pot, Signature Bone Broth Spicy Hot Pot, Beef tendon noodles, Sweet Potato Noodles
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Dishes
Northeast Fried Rice Cake SkewersNortheast Fried Rice Cake Skewers is a specialty snack from the Northeast region, made mainly from rice cakes, glutinous rice, and minced meat. It is grilled on bamboo skewers. The outer layer is crispy, and the inside is soft and chewy, with a rich texture.
Dry Spicy Hot PotA spicy Chinese dish made by stir-frying vegetables, tofu, and meat in a rich, numbing chili sauce, served dry without broth.
Signature Bone Broth Spicy Hot PotA rich bone broth forms the base of this spicy hot pot, enhanced with a blend of chili and spices. Fresh vegetables, tofu, and meats are simmered in the flavorful broth for a satisfying meal.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
香酥茄盒香酥茄盒是一道以茄子和猪肉馅为主要食材的中式菜肴。茄子切片后夹入调好味的猪肉馅，裹上淀粉或面糊后油炸至金黄酥脆。制作过程中茄子保持柔软，内馅鲜香，外层酥脆。