Nine Dishes Spicy Pork Stir-Fry (East District Store)
其他美食 · ⭐ 3.5
East entrance of Zhongyuemiao Xinyuan Residential Complex, Fuyou Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East entrance of Zhongyuemiao Xinyuan Residential Complex, Fuyou Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Corn Kernels, Fried Pork Cubes Stewed with Bean Sprouts, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.5
- Address: East entrance of Zhongyuemiao Xinyuan Residential Complex, Fuyou Road
- Popular dishes: Three-Color Corn Kernels, Fried Pork Cubes Stewed with Bean Sprouts, Dry-Fried Green Beans, New-style Maoxuewang, Braised Tofu Skin
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Dishes
Three-Color Corn KernelsThree-color corn is a dish featuring yellow, white, and purple corn kernels, often combined with diced carrots and green peas, prepared by blanching or stir-frying to retain fresh, tender texture.
Fried Pork Cubes Stewed with Bean SproutsA homestyle dish made by stewing crispy fried pork cubes with fresh bean sprouts, offering a rich meaty flavor and crunchy texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Spicy Pepper Stir-Fried PorkSpicy chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together with seasoning.
Stir-Fried LambA dish of fresh lamb stir-fried quickly with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.