Zhou Hongquan Fresh Fish House
其他美食 · ⭐ 3.6
No. 456 Beibin 1st Road, No. 2 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456 Beibin 1st Road, No. 2 (Annex). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Braised Jiangtu with Garlic, Dry-Braised Water Bean Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: No. 456 Beibin 1st Road, No. 2 (Annex)
- Popular dishes: Cucumber Salad, Braised Jiangtu with Garlic, Dry-Braised Water Bean Curd, Dry-Braised River Catfish, Roasted Lamb
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Jiangtu with GarlicThe江团鱼 is cut into pieces and braised with garlic, then stewed with seasonings until the fish meat becomes tender and infused with rich garlic flavor.
Dry-Braised Water Bean CurdA dish made by stir-frying water bean curd with aromatics and seasonings until the flavors are deeply absorbed.
Dry-Braised River CatfishA Sichuan dish featuring river catfish braised with fermented bean paste, chili, and aromatics until tender and flavorful.
Roasted LambRoast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
Bitter Garlic Fish SoupBitter Garlic Fish Soup is a soup made with fresh fish and bitter garlic, ginger, and scallions. The fish is first fried until golden, then simmered with water and seasonings, and finally combined with bitter garlic and other ingredients for a fresh and slightly bitter taste.
Sour Cabbage River CatfishA dish made with river catfish and sour cabbage, simmered to create a rich, tangy flavor.
Spicy Yellow CatfishSpicy Yellow Catfish is a dish featuring yellow catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Cooking emphasizes proper heat control for tender fish and rich sauce.