Guo Nangnang Traditional Lamb Soup Pot (Bishuitiancheng Branch)
Hot pot · ⭐ 4.0
No. 1 East Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 East Taoyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chunky Radish Dish, Stewed Lamb Offal, Stewed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 1 East Taoyuan Road
- Popular dishes: Chunky Radish Dish, Stewed Lamb Offal, Stewed Lamb, White Radish, Premium Beef Offal Dish
China trip · China travel
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Dishes
Chunky Radish DishA traditional dish made with large chunks of white radish, often cooked with meat or cured pork, resulting in a rich and savory flavor.
Stewed Lamb OffalA dish made with stewed lamb offal, tender and flavorful, commonly served in Chinese households.
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Premium Beef Offal DishPremium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.