Ai Min Restaurant
Cantonese cuisine · ⭐ 3.6
No. 39 Taoyuan West Road, Longgang Xu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Taoyuan West Road, Longgang Xu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Shrimp, Stir-Fried Intestines with Ginger and Scallions, Pork Tripe Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 39 Taoyuan West Road, Longgang Xu
- Popular dishes: Salted Egg Yolk Shrimp, Stir-Fried Intestines with Ginger and Scallions, Pork Tripe Spicy Soup, White-Cut Chicken, Steamed Pork Trotter and Intestine
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Dishes
Salted Egg Yolk ShrimpSalted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
Stir-Fried Intestines with Ginger and ScallionsA Chinese dish made by stir-frying pig intestines with ginger and scallions, resulting in a savory and aromatic flavor.
Pork Tripe Spicy SoupA spicy soup made with pork tripe, chili, and aromatic spices, known for its rich flavor and warming heat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Pork Trotter and IntestineA Cantonese dish featuring pork trotter and intestine gently steamed in water to preserve natural flavors, served with soy sauce or garlic dip.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
Stir-fried Pork Belly with Leek Flowers and Red Skin TofuA Chinese home-style dish combining pork belly, leek flowers, and soft red skin tofu, stir-fried and simmered to perfection for rich flavor.