La Jie Old West Girl Spicy Vermicelli (Luxin Avenue Store)
小吃快餐 · ⭐ 3.8
No. 530, Luxin Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 530, Luxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Potato Noodles, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 530, Luxin Avenue
- Popular dishes: Cold Noodles, Potato Noodles, Sweet Potato Noodles, Sour Spicy Rice Noodles with Intestines, Lala Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a chewy texture. They are commonly used in soups or stir-fries.
Sour Spicy Rice Noodles with IntestinesA spicy and sour rice noodle dish featuring pork intestines, seasoned with chili oil, vinegar, and aromatic spices. The noodles are tender and the broth is rich and flavorful.
Lala NoodlesA Chinese noodle dish featuring hand-pulled noodles in a savory broth, often with beef, vegetables, and egg.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Spicy Sister Old Xishi Sour Spicy NoodlesA spicy and sour noodle dish made with sweet potato noodles, peanuts, bean sprouts, and a tangy chili broth, known for its bold flavor and satisfying texture.
Spicy Sister Old Xishi NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, chili oil, garlic, scallions, and a special sauce, offering a rich, numbingly hot flavor.
Spicy and Sour Noodles with Wide Rice NoodlesA spicy and sour noodle dish made with wide rice noodles, seasoned with chili oil, vinegar, garlic, and other condiments. Popular in Sichuan cuisine.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.