Looking for Good Noodles (Mengzhuiwan Branch)
小吃面食 · ⭐ 3.8
Building 4, No. 11 East Section 2, First Ring Road, Mengzhuiwan Subdistrict (480 meters on foot from Exit A of Xinhong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 11 East Section 2, First Ring Road, Mengzhuiwan Subdistrict (480 meters on foot from Exit A of Xinhong Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soul-Capturing Chicken Offal Rice Noodles, Dry-Mixed Cowpea Noodles, New-style Cowpea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Building 4, No. 11 East Section 2, First Ring Road, Mengzhuiwan Subdistrict (480 meters on foot from Exit A of Xinhong Road Metro Station)
- Popular dishes: Soul-Capturing Chicken Offal Rice Noodles, Dry-Mixed Cowpea Noodles, New-style Cowpea Noodles, Kimchi, Clear Soup Dumplings
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Dishes
Soul-Capturing Chicken Offal Rice NoodlesA spicy and aromatic dish made with chicken offal and rice noodles, stir-fried with chili and Sichuan peppercorns for a bold, unforgettable flavor.
Dry-Mixed Cowpea NoodlesA cold dish made with cowpeas and noodles, tossed in a spicy sauce of garlic, chili oil, soy sauce, and vinegar for a fresh and flavorful bite.
New-style Cowpea NoodlesA fusion-style Chinese dish featuring fresh cowpeas and hand-pulled noodles stir-fried with garlic, chili, and a secret sauce—deliciously savory with a hint of spice.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Special Mushroom NoodlesSpecial mushroom dry noodles are made with fresh mushrooms and noodles, combined with soy sauce, vinegar, chili and other seasonings, stir-fried or mixed, with a fresh and unique flavor.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Cuihua Beef NoodlesA flavorful dish featuring tender beef, fresh vegetables, and chewy noodles in a richly seasoned sauce.
Douban TangyuanA Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.
Glutinous Rice WineGlutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.
Bone Broth Vegetable SoupA healthy dish made by simmering various seasonal vegetables in a broth prepared from pork or chicken bones, resulting in a flavorful and nutritious soup.
Chicken Offal Beef NoodlesA hearty dish featuring beef and chicken offal simmered in a rich broth with noodles.
Golden Sun Fried EggGolden Sun Fried Egg is a dish made mainly with eggs, fried with a little oil and seasonings. The outer layer is golden and crispy, while the inside is soft and smooth.