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Chai Feng Lou Restaurant (Within the Shenzhen International Conference and Exhibition Center - InterContinental Hotel)

特色菜 · ⭐ 4.9

Unit 101, 2nd Floor, Building 7, Phase II, Huizhan Bay Dongcheng Square, No. 93, Foyuan 2nd Road, Zhancheng Community, Fuhaixiang Subdistrict (2nd Floor, InterContinental Shenzhen International Convention and Exhibition Center Hotel)

Dishes

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  Yunsheng Stewed Fish Tofu

  Yunsheng Stewed Fish Tofu is made with fresh fish and tofu, slowly stewed. The fish meat is tender, and the tofu absorbs the flavor. The dish is prepared by simmering fish chunks with tofu and seasonings like ginger and scallions over low heat until fully infused.
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  Iberian Black Pork Char Siu Pastry

  A savory pastry featuring Iberian black pork marinated and roasted, encased in a flaky crust for a rich, tender bite.
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  Braised Sea Shrimp with Garlic

  Fresh sea shrimp marinated in garlic and seasonings, then baked to perfection—deliciously tender and richly aromatic.
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  Durian Caramel Pudding

  A creamy dessert made with fresh durian, milk, and eggs, topped with a layer of caramel for a rich, sweet flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Freshly Made Durian Pastry

  Freshly made durian pastry filled with fresh durian pulp, wrapped in flaky dough and deep-fried to golden crispiness, offering a rich and sweet flavor.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Purple Basil Cucumber

  A refreshing dish made with young cucumbers stir-fried with purple basil leaves, offering a light and aromatic flavor.
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  Jasmine Peanut Cream

  A dessert made from peanuts and jasmine flowers, blended into a smooth, sweet cream with a delicate floral aroma.
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  Golden Net Mustard Shrimp Balls

  Fresh large shrimp are shelled, deveined, and minced, then mixed with egg white, starch, and seasonings to form balls. Coated with special golden net powder and deep-fried until golden and crispy. Delivers a fresh, tender, and crunchy texture with a rich mustard flavor, slightly spicy and savory.
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  Wasabi Wagyu Tart

  A premium dish featuring tender wagyu beef and fresh wasabi sauce, baked to perfection for a rich, savory experience.
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  Shunde Fish Fillet Soup (per serving)

  Fresh fish meat is hand-shredded into tender strands, combined with egg white, ginger threads, and scallions, then slowly simmered to create a clear, smooth, and richly flavored soup with natural freshness.
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  Black Truffle Shrimp Dumplings

  Black truffle shrimp dumplings feature fresh shrimp and black truffle, minced shrimp mixed with truffle bits, wrapped in thin transparent wrappers and steamed. The dumplings are plump, skin thin and translucent, with a unique truffle aroma and fresh shrimp flavor.

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