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Qi Shu Catering

地方菜 · ⭐ 3.5

Approx. 150 meters northwest of Shufeng Bay, Yulan Avenue

Dishes

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  Cold-mixed lettuce strips

  Cold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Minced Pork Stir-fry

  A traditional Chinese dish made by stir-frying minced pork with garlic, ginger, and fermented bean paste, resulting in a savory and aromatic flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Braised River Shrimp in Sauce

  Braised River Shrimp in Sauce is a traditional Chinese dish featuring fresh river shrimp as the main ingredient. Key components include river shrimp, ginger, scallions, cooking wine, light soy sauce, dark soy sauce, sugar, and water. The shrimp are cleaned, then stir-fried with ginger and scallions until color changes. Cooking wine, soy sauces, sugar, and water are added, brought to a boil, then simmered until the sauce thickens and the shrimp are fully flavored. The dish yields tender shrimp with a rich, savory sauce.
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  Pickled Cabbage Stir-fried Intestines

  A Chinese dish made by stir-frying cleaned and boiled pork intestines with pickled cabbage, seasoned to taste. It has a savory, slightly spicy flavor.
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  Water Chestnut

  Horse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.

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