Seven Barbecue (Dashiba Branch)
Barbecue · ⭐ 3.7
No. 27, Hongxing Road, Dabeisha, Jiangbei District, Unit 38 (100 meters downhill to the right after entering the main gate of Dongyuan D7 Phase II)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Hongxing Road, Dabeisha, Jiangbei District, Unit 38 (100 meters downhill to the right after entering the main gate of Dongyuan D7 Phase II). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Spicy Pepper Beef, Pickled Pepper Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 27, Hongxing Road, Dabeisha, Jiangbei District, Unit 38 (100 meters downhill to the right after entering the main gate of Dongyuan D7 Phase II)
- Popular dishes: Squid, Spicy Pepper Beef, Pickled Pepper Duck Intestines, Charcoal-Grilled Pork Liver, Charcoal-grilled Lettuce Heads
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Spicy Pepper BeefSpicy pickled pepper beef is a dish made with beef tenderloin, pickled chili peppers, ginger slices, garlic slices, and other seasonings. The beef is sliced, marinated, then stir-fried with the pickled chilies and other ingredients to achieve a flavorful, tender texture.
Pickled Pepper Duck IntestinesA Sichuan-style cold dish made with fresh duck intestines marinated in pickled peppers and spices, then quickly stir-fried for a crisp texture and tangy-spicy flavor.
Charcoal-Grilled Pork LiverA dish made by grilling fresh pork liver over charcoal after marinating, resulting in a tender and flavorful texture with a smoky aroma.
Charcoal-grilled Lettuce HeadsCharcoal-grilled lettuce heads are a savory dish made by roasting fresh lettuce tips over charcoal, resulting in a smoky flavor and crisp texture.
Charcoal-Roasted Lettuce TipsCharcoal-roasted lettuce tips, a healthy and flavorful dish made by grilling fresh lettuce tips over charcoal for a smoky taste.
Charcoal Grilled ToastCharcoal grilled toast is made by baking bread slices over charcoal until crispy on the outside and soft inside, often served with butter, jam, or cheese.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Black Pork SkewersGrilled skewers of marinated black pork, tender and flavorful with a smoky char.