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Ayue Laocai Fang (Heyuan Road Branch)

Cantonese cuisine · ⭐ 4.5

Ground-floor commercial units, Gaoxin Yizhong Mingcheng, Heyuan Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Shata Beef 42

  Shata Beef 42 is a Chinese dish featuring tender beef slices stir-fried with savory shata sauce, offering a rich and aromatic flavor.
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  Seafood Pot Dish

  A Cantonese dish featuring layered seafood, vegetables, and meats stewed together in a pot, offering rich flavors and balanced nutrition.
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  Chaozhou Shrimp Sashimi

  A Cantonese cold dish made with fresh peeled shrimp slices, seasoned with ginger, scallions, and herbs for a delicate, refreshing taste.
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  Fried Meat Balls

  A Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Sichuan-style Spicy Oil Drizzled Grouper

  Steamed grouper fish topped with aromatic Sichuan pepper oil, delivering a spicy and numbing flavor profile.

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