Xuzhou Old Family Restaurant (Baixin Branch)
江浙菜 · ⭐ 3.5
No. 26, Kongjingli Xincun, Hongxing Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Kongjingli Xincun, Hongxing Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Mixed Fish, Big Crispy Cake, Spicy Pepper and Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.5
- Address: No. 26, Kongjingli Xincun, Hongxing Village
- Popular dishes: Stove Pot Mixed Fish, Big Crispy Cake, Spicy Pepper and Small Fish, Bell Pepper and Edamame Stir-fry, Sichuan Salted Crispy Pork
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Dishes
Stove Pot Mixed FishA hearty dish made with various fresh fish and vegetables cooked in a cast-iron pot, known for its rich flavor and comforting warmth.
Big Crispy CakeA traditional Chinese pastry made with flour, lard, and sugar, baked until crispy outside and sweet inside.
Spicy Pepper and Small FishA Chinese home-style dish featuring small fish and green chili peppers, stir-fried together with aromatic seasonings for a spicy and savory flavor.
Bell Pepper and Edamame Stir-fryA simple stir-fry dish made with fresh bell peppers and edamame, seasoned with salt and garlic for a savory, crunchy side dish.
Sichuan Salted Crispy PorkMade from pork tenderloin, marinated and deep-fried after coating with flour. Golden crispy exterior, tender juicy inside, savory with a hint of spiciness, rich in texture.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Salted Bean Fried EggsA simple and flavorful dish made with fresh eggs and salted beans, stir-fried until tender and aromatic.
蒜爆鲤鱼蒜爆鲤鱼是一道以鲤鱼为主料，配以大量蒜末烹制而成的菜肴。鲤鱼宰杀处理后切块，用油煎至两面金黄，加入蒜末爆香，再加入调味料如酱油、料酒、糖等炖煮入味，最后收汁即可。成品鱼肉鲜嫩，蒜香浓郁。
Fish Roe and Fish Bladder Stir-fried with TofuA savory dish combining fish roe and fish bladder with soft tofu, simmered in a rich broth for deep flavor.