Freshly Caught Spicy Braised (No. 52 Zhongdao Street Courtyard Store)
小吃快餐 · ⭐ 3.7
No. 60, Building 1, Floor 1, Zhongdao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Building 1, Floor 1, Zhongdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken Feet, Soft and Gelatinous Beef Tendon, Spicy Braised Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 60, Building 1, Floor 1, Zhongdao Street
- Popular dishes: Tender Chicken Feet, Soft and Gelatinous Beef Tendon, Spicy Braised Potato Slices, Spicy Boiled Crawfish, Spicy Braised Yam
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Dishes
Tender Chicken FeetA spicy and tender chicken feet dish, slow-cooked in a rich Sichuan-style sauce until the meat falls off the bone.
Soft and Gelatinous Beef TendonSoft and gelatinous beef tendon, slow-cooked to perfection, rich in collagen and tender texture.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spicy Braised YamA dish made by slow-cooking yam in a spicy broth with aromatic spices, resulting in a soft and flavorful texture.
Spicy Braised Pork RibsSpicy braised pork ribs made with premium ribs and a secret spicy braising sauce, resulting in tender, flavorful meat with a rich, lingering heat.
Spicy Braised Crisp Lotus Root SlicesSpicy braised lotus root slices are a cold dish made primarily from fresh lotus roots. The sliced roots are blanched until crisp, then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Braised CauliflowerA dish of cauliflower braised in a spicy sauce made with chili, Sichuan pepper, and other seasonings, resulting in a flavorful and slightly spicy taste.
Spicy卤 BroccoliSpicy braised broccoli is a dish primarily made with broccoli, cooked using a braising method. Its distinctive feature lies in the spicy braising sauce, which adds a bold and vivid spiciness to the dish.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.