牧兰盛·昭通牛小串烧烤(万达店)
Barbecue · ⭐ 4.5
No. 240, Lao Haigeng Road, Wangchengpo; Shops No. 3, 4, and 5, Building 2
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 240, Lao Haigeng Road, Wangchengpo; Shops No. 3, 4, and 5, Building 2. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Tilapia, Braised and Roasted Chicken Feet, Potato and Loofah Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.5
- Address: No. 240, Lao Haigeng Road, Wangchengpo; Shops No. 3, 4, and 5, Building 2
- Popular dishes: Dai-Style Tilapia, Braised and Roasted Chicken Feet, Potato and Loofah Medley, Zhaotong Mini Meat Skewers, Stir-Fried Rice Noodles
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Dishes
Dai-Style TilapiaFresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—tangy, spicy, and aromatic.
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them to achieve a flavorful, tender texture.
Potato and Loofah MedleyA refreshing dish made by stir-frying sliced potatoes and loofah with garlic and scallions.
Zhaotong Mini Meat SkewersZhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Roasted Earth EggsA traditional Chinese snack made by roasting fresh earth eggs over charcoal until the shell cracks and the egg sets, offering a fragrant, tender texture with a smoky flavor.
Grilled Live Shrimp SkewersFresh live shrimp are skewered and grilled over charcoal after marinating in a special sauce, resulting in tender, flavorful meat with a slightly charred crust.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Special Shrimp PorridgeA savory porridge made with fresh shrimp and rice, slowly cooked to a creamy consistency, offering a rich and satisfying taste.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Dragon Boat EggplantA dish featuring eggplant shaped like a dragon boat, stuffed with minced meat and steamed, then glazed with sauce for a savory flavor.