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Chutian Food Street (Xianliezhong Road Branch)

地方菜 · ⭐ 3.7

Bank of China, Ground Floor, Compound No. 81 Xianlie Middle Road, Huaile Subdistrict (near Huanghuagang Park)

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Heart Soft

  Xin Tai Ruan is a dessert made primarily from red dates and glutinous rice. The preparation involves stuffing glutinous rice balls into red dates and steaming them until they become soft and sweet, blending the natural sweetness of the red dates with the chewy texture of the glutinous rice.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Wuhan Lao Tongcheng Tofu Skin

  Wuhan Lao Tongcheng Tofu Skin is a specialty snack from Hubei, made by spreading mung bean batter into thin sheets, filling with minced meat, mushrooms, and bamboo shoots, then pan-fried until crispy and golden.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Special Steamed Pork with Rice Flour

  Special steamed pork with rice flour is made by slicing pork belly, mixing with seasonings, coating in steamed rice flour, then steaming. Key ingredients include pork belly, steamed rice flour, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  莲藕夹

  莲藕夹是一道以莲藕为主要食材的菜肴，将莲藕切片后在中间夹入肉馅或蔬菜馅，再进行煎、炸或蒸制而成。制作时通常将莲藕片处理成薄片状，填入调好味的馅料，然后通过加热使莲藕与馅料融合，形成外脆内嫩的口感。
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  Pan-fried Wuchang Fish

  A dish featuring fresh Wuchang fish, marinated with ginger, scallions, and garlic, then pan-fried until golden brown. The fish is tender and fragrant.
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  Golden Small Noodles Nest

  A crispy, golden-brown small noodle nest made from a simple batter of flour, eggs, and salt, pan-fried to perfection.

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