Xinyang Canteen (Kangqiao Langcheng No.3 Compound Branch)
豫菜 · ⭐ 3.6
200 meters east of the intersection of Hongkang Road and Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Hongkang Road and Xiangshan Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Stir-fried River Shrimp with Leeks, Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.6
- Address: 200 meters east of the intersection of Hongkang Road and Xiangshan Road
- Popular dishes: Colorful Glass Noodles, Stir-fried River Shrimp with Leeks, Stir-Fried Cauliflower, Sweet and Sour Pork Tenderloin, Truffle Fried Rice
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Stir-fried River Shrimp with LeeksFresh river shrimp stir-fried quickly with leeks, resulting in a light and savory dish that highlights the natural flavors of both ingredients.
Stir-Fried CauliflowerA simple and healthy dish made by stir-frying cauliflower with garlic and scallions, resulting in a crisp and fresh flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.