Wu校长 Secret Grilled Meat (Caijia Tongsheng Park Branch)
Barbecue · ⭐ 4.6
Zhonggeng City, Caitong Road (inside Tongsheng Park Cultural Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Zhonggeng City, Caitong Road (inside Tongsheng Park Cultural Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Chicken Skin, Potato Slices, Small Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: Zhonggeng City, Caitong Road (inside Tongsheng Park Cultural Park)
- Popular dishes: Roasted Chicken Skin, Potato Slices, Small Steamed Buns, Spicy Fragrant Beef, Lettuce
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Dishes
Roasted Chicken SkinA dish made by roasting chicken skin after marinating it, resulting in a crispy exterior and tender interior with rich seasoning.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Spicy Fragrant BeefA Sichuan dish featuring tender beef stir-fried with green and red peppers, Sichuan peppercorns, and chili for a bold, spicy flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Bold Pork BellyA flavorful dish made by braising marinated pork belly until tender, offering a rich and savory taste.
Guizhou Small TofuGuizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
Long Board XXXL Special Pork BellyPremium pork belly marinated in a secret sauce and slow-cooked to tender perfection, served with a special long board seasoning for rich flavor.
Qingdao ShrimpA dish featuring fresh shrimp stir-fried with scallions, garlic, and ginger, seasoned with soy sauce and cooking wine, resulting in a savory and aromatic seafood specialty.
Crispy Pig's TrotterA crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.