Fish Mountain Home (Yu Ge Line)
江浙菜 · ⭐ 3.7
Fuchun River Bank (near Yushan Township Government)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuchun River Bank (near Yushan Township Government). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Stir-Fry Soup, Steamed Snakehead Fish, Stir-fried Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Fuchun River Bank (near Yushan Township Government)
- Popular dishes: Pickled Vegetable and Pork Stir-Fry Soup, Steamed Snakehead Fish, Stir-fried Pig's Tripe, Braised Pork Belly, Celery Three Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Celery Three StripsA classic Chinese dish made with celery, carrot, and wood ear mushroom, stir-fried or served cold for a crisp and refreshing taste.
Bamboo Shoots and Edamame Stir-fryA dish made by stir-frying fresh bamboo shoots and edamame, resulting in a crisp and savory flavor.
Sauce-Braised Three CubesA stir-fried dish made with diced chicken, carrots, and peas in a savory sauce, popular in Chinese home cooking.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Snow菜 Bamboo Shoots Stewed with Freshwater Clam MeatA savory dish combining snow cabbage, bamboo shoots, and freshwater clam meat in a slow-cooked stew, delivering a rich, umami-packed flavor.