Foshan Lingnan Tian Di Kempinski Hotel · Lingnan Private Banquet
Cantonese cuisine · ⭐ 4.7
No. 97 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Renmin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Healthy Osmanthus Purple Sweet Potato, Braised Pork Belly, Kung Fu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 97 Renmin Road
- Popular dishes: Healthy Osmanthus Purple Sweet Potato, Braised Pork Belly, Kung Fu Soup, Rich Man's Fried Rice, Dry-Fried Beef Rice Noodles
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Dishes
Healthy Osmanthus Purple Sweet PotatoA healthy dessert made from purple sweet potato mashed and mixed with osmanthus syrup, offering a naturally sweet and nutritious treat.- Braised Pork BellyA Chinese dish made by braising pork belly until tender, with a glossy red finish and rich flavor.
Kung Fu SoupWok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
Rich Man's Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, popular as a quick and satisfying meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Osmanthus Stir-fried Fish MawA dish made by stir-frying fish maw with osmanthus, ham, and mushrooms, offering a delicate, fragrant flavor.
Rose Drum Oil ChickenA Cantonese dish featuring chicken marinated in rose essence and soy sauce, then steamed to perfection for a fragrant, tender result.
Scallop and Seafood Fried RiceA savory dish made with scallops, eggs, and assorted seafood, stir-fried with rice for a rich, flavorful meal.
Searing Crispy Skin Young PigeonFresh young pigeon marinated and roasted using a searing technique, resulting in crispy skin and tender meat. High-heat roasting quickly chars the surface to create a crunchy crust while keeping the inside juicy.
Guli Guifuyuans RiceA flavorful rice dish made with premium rice, shrimp, chicken, and vegetables, served in two-tone layers for a balanced taste and texture.
Crispy Column Sauce Beef SteakA succulent beef steak marinated in column sauce and pan-seared to a crispy exterior with a tender interior.
Crispy Shrimp Balls with Avocado SauceCrispy shrimp balls served with a creamy avocado sauce, combining savory shrimp and fresh, smooth avocado for a delightful contrast in texture and flavor.
Crispy Soft-Shell Crab with Yu Bing Shao SauceCrispy soft-shell crab served with a special Yu Bing Shao sauce, offering a delightful contrast of textures and rich umami flavor.
Sauce Emperor Steamed Chicken FeetSteamed chicken feet marinated in a rich, savory sauce, tender and flavorful.