Shan Xin Ji - Open Fire Four Treasure Claypot Rice (Henggang Branch)
小吃快餐 · ⭐ 4.4
Shop 228–229, 2nd Floor, Yuxin Apartment, Rongde Times Plaza, Henghua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 228–229, 2nd Floor, Yuxin Apartment, Rongde Times Plaza, Henghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Wing and Pork Ribs Steamed Rice, Bitter Melon and Pork Rib Steamed Bowl, Original Flavor Spare Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop 228–229, 2nd Floor, Yuxin Apartment, Rongde Times Plaza, Henghua Road
- Popular dishes: Fried Chicken Wing and Pork Ribs Steamed Rice, Bitter Melon and Pork Rib Steamed Bowl, Original Flavor Spare Ribs Rice, Signature Four Treasure Clay Pot Rice, Signature Four Treasure Rice
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Dishes
Fried Chicken Wing and Pork Ribs Steamed RiceFried chicken wings and pork ribs are steamed with rice in a clay pot, absorbing the rich meat juices for a fragrant, soft, and tender dish.
Bitter Melon and Pork Rib Steamed BowlA delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
Original Flavor Spare Ribs RiceA dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Coconut-Style Chicken Soup with PolygonatumA nourishing soup made with black-bone chicken, coconut, and polygonatum, slow-cooked to enhance flavor and health benefits.
Beef and Sausage Baozi RiceA fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.- Sheng Shu Di Stewed SoupA traditional Chinese medicinal soup made with raw and cooked rehmannia root, often combined with lean meat or chicken, known for its nourishing and cooling properties.
Lap Cheong Mushroom Chicken Claypot RiceA classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
Braised Chicken with Tea Tree Mushroom in a SteamerA nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
Lion's Mane Mushroom and Old Chicken StewMade with old hen, lion's mane mushroom, goji berries, and red dates, slowly stewed for a clear broth with rich, nourishing flavor.- Sour Cabbage and Bamboo Shoot Baozi RiceA savory rice dish featuring sour cabbage and tender bamboo shoots, slow-cooked in a clay pot for rich flavor and aroma.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
Chicken Broth TofuA dish made by simmering soft tofu in chicken broth, resulting in a savory and tender texture.