Pukepuzi Baozi (Shengfengyuan Store)
小吃快餐 · ⭐ 4.1
No. 19, Xinjian Road, Shengfengyuan Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Xinjian Road, Shengfengyuan Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Potato Pancake, Mei Cai Braised Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 19, Xinjian Road, Shengfengyuan Pedestrian Street
- Popular dishes: Braised Pear in Rock Sugar, Potato Pancake, Mei Cai Braised Pork Baozi, Lotus Root Cake, Scallion Oil Flatbread
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Mei Cai Braised Pork BaoziA savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
Lotus Root CakeLotus root cake is a Chinese snack made from fresh lotus root mixed with minced pork or shrimp, seasoned and fried until golden and crispy.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion Pork FlatbreadA savory flatbread made with pork and scallions, pan-fried until golden and crispy.
Sour Cabbage and Free-range Egg DumplingA traditional Chinese dish made with sour cabbage and free-range eggs, wrapped in dough and steamed for a tangy, savory flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Mushroom and Chinese Cabbage PancakeA savory pancake made with fresh cabbage, mushrooms, and flour, pan-fried until golden. Delicate and nutritious.
Huang Tang BaoA traditional Chinese pastry made with flour and brown sugar, featuring a crispy exterior and sweet, soft filling, baked to perfection.