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Zao Huo Huo Fire Chicken (Moon Island Store)

Hot pot · ⭐ 4.0

Approx. 160 meters southeast of the intersection of Sangzi 2nd Road and Yue Liang Dao Road

Dishes

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  Yunxiang Flower Pig Belly Pork

  A delicately seasoned dish using premium flower pig belly pork, slow-cooked with secret spices for a rich, tender flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Handmade Meatballs

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg, and starch, shaped into round balls by hand, then cooked by boiling or frying.
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  Signature Firewood-Steamed Chicken

  Fresh free-range chicken slowly stewed over wood fire, resulting in tender meat and rich, savory broth.
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  Flame-Infused Duck in Wine Sauce

  A signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Firewood Sweet Potato Rice

  A comforting dish made by cooking sweet potatoes and rice together over a wood fire, resulting in a naturally sweet and aromatic meal.
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  Hanshou Softshell Turtle

  Hanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Hot-Boiled Ear Tips

  A dish made by slow-cooking pork ear tips in a spiced broth, resulting in tender and flavorful meat with rich aroma.
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  Hot-Pressed Cucumber Salad

  A refreshing cold dish made by smashing fresh cucumbers and mixing them with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Free-range Chicken

  A dish made with free-range chicken, slowly stewed or steamed to retain its natural flavor and tenderness.

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