Fu Lan Dumplings · Shandong Traditional Handmade Water Dumplings
小吃快餐 · ⭐ 3.7
Shop 4, Building 2, Yunxi Impression Creative Park, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4, Building 2, Yunxi Impression Creative Park, Zhuan Tang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Handmade Sour Pickled Vegetable Pork Dumplings, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 4, Building 2, Yunxi Impression Creative Park, Zhuan Tang Subdistrict
- Popular dishes: Eight Treasure Porridge, Handmade Sour Pickled Vegetable Pork Dumplings, Steamed Dumplings, Beef Pan-Fried Dumplings, Celery and Pork Dumplings
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Handmade Sour Pickled Vegetable Pork DumplingsHandmade sour pickled vegetable pork dumplings are a traditional Chinese dish made with pork and sour pickled vegetables. The dough is hand-rolled and filled with meat and sour vegetables, then boiled, offering a fresh and tangy taste.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Leek and Egg Pan-Fried DumplingsLeek and egg pan-fried dumplings made with fresh ingredients, pan-fried until golden brown for a crispy exterior and tender filling.
Fresh Shrimp DumplingsFresh shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in flour dough and boiled until they float.