Shuai Xiang Fengqing Wuyu Restaurant (Yuanyin Mingyuan A District Store)
Hot pot · ⭐ 3.7
No. 6, Yuanlin 1st Street, Units 1–4-Fu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yuanlin 1st Street, Units 1–4-Fu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black fish, Cucumber Salad, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 6, Yuanlin 1st Street, Units 1–4-Fu
- Popular dishes: Black fish, Cucumber Salad, Seasoning Mix, Pickled Vegetable Mountain Delicacy Pot, Spicy Broad Beans
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Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Pickled Vegetable Mountain Delicacy PotPickled vegetable mountain delicacy pot is mainly made with pickled vegetables and various wild ingredients such as mushrooms, wild vegetables, and meat, cooked by stewing. It has a fresh and fragrant taste with a prominent sour flavor and strong regional characteristics.
Spicy Broad BeansA spicy stir-fried dish made with broad beans and chili peppers, popular in Sichuan cuisine.