Han Dae Bae Korean BBQ & Grilled Eel
Barbecue · ⭐ 4.6
No. 54, Jizhuang Community, Guoyuan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 54, Jizhuang Community, Guoyuan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Thick-cut Pork Belly, Grilled Live Eel, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.6
- Address: No. 54, Jizhuang Community, Guoyuan West Road
- Popular dishes: Original Thick-cut Pork Belly, Grilled Live Eel, Spicy Chicken Feet, Grilled Spicy Kimchi, Beef Intestine Hot Pot
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Dishes
Original Thick-cut Pork BellyFresh pork belly sliced thickly and pan-fried or grilled without extra seasoning to preserve its natural flavor.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Grilled Spicy KimchiGrilled kimchi is a dish made primarily from napa cabbage, fermented and then grilled. The cabbage is cut into segments and marinated with salt, chili powder, garlic, ginger, sugar, and soy sauce, then grilled until slightly charred for a fresh, spicy flavor.
Beef Intestine Hot PotBeef tripe stew is a dish made primarily with fresh beef tripe, combined with various vegetables such as onions, potatoes, and carrots, and carefully simmered. The beef tripe is thoroughly cleaned and prepared, then cooked slowly in a pot with spices and seasonings until it becomes tender and the vegetables absorb the rich broth, resulting in a deeply flavorful dish.
Pig Lard Fried RicePig Lard Fried Rice is a Chinese home-style dish made with rice, pork lard, scallions, and seasonings. The rice is stir-fried with pork lard, resulting in a crispy texture and rich flavor.
Mushroom DuoMushroom double special features two types of mushrooms, typically shiitake and king oyster or enoki, sliced and stir-fried with oil and seasonings to preserve their fresh, tender texture.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Korean Stone Pot Egg CakeKorean stone pot egg cake is made by mixing eggs with a little milk or water, then baking slowly in a stone pot until set. Add葱花, shrimp flakes, or Korean chili paste for flavor, forming a slightly crispy egg skin on top.
Korean Air-Dried SausageKorean dried sausage is made from pork, seasoned with garlic, ginger, chili powder, soy sauce, and sugar, then stuffed into casings and air-dried or low-temperature dried to ferment. No preservatives are added; it's preserved naturally through drying and the antibacterial properties of the seasonings.
Korean Wagyu RibeyeHanwoo ribeye uses premium imported Korean beef ribs, tender with even fat distribution. Marinated and cooked by grilling or stewing to preserve its original flavor.