Daren Da Cafeteria (Wanda Plaza Store)
小吃快餐 · ⭐ 3.3
万达广场3区103-104号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 万达广场3区103-104号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Winter Melon and Pork Rib Soup, Napa cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 万达广场3区103-104号
- Popular dishes: Homestyle Stir-Fried Pork, Winter Melon and Pork Rib Soup, Napa cabbage, New Sour Fish Soup, Seafood Mushroom Egg and Tofu Stew
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
New Sour Fish SoupA modern take on the classic Sichuan dish, featuring tender fish slices simmered in a tangy, spicy broth with fermented vegetables and fresh accompaniments.
Seafood Mushroom Egg and Tofu StewA comforting Chinese dish made with seafood mushrooms, eggs, and soft tofu, gently stewed to create a rich, savory flavor.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Special Value Fast MealA budget-friendly meal featuring rice, chicken thigh, and seasonal vegetables, stir-fried for a savory taste.
Stewed Pork with Tofu SkinA Chinese dish combining braised pork belly with tofu skin, seasoned in a savory-sweet sauce.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.