Baixiangyuan Jar Meat Old Dishes Restaurant (Xinghu Street Store)
小吃快餐 · ⭐ 3.6
No. 59, Jianshe North 1st Road, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Jianshe North 1st Road, Door 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji Cai Noodles, Shredded Potatoes, Stir-Fried Potato Slices with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 59, Jianshe North 1st Road, Door 6
- Popular dishes: Ji Cai Noodles, Shredded Potatoes, Stir-Fried Potato Slices with Green Chili, Braised Pork Ribs with Rice, Bean Sprout Noodles
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Dishes
Ji Cai NoodlesA cold dish made with sweet potato noodles and fresh vegetables, dressed in a tangy and spicy sauce. Refreshing and flavorful.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Potato Slices with Green Chili尖椒炒土豆片 is a home-style dish made primarily with potatoes and green peppers. Potatoes are peeled, sliced, and either blanched or stir-fried directly, while green peppers are washed and cut into segments. They are then stir-fried together in hot oil with seasonings until well combined.
Braised Pork Ribs with RiceBraised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
Bean Sprout NoodlesA Chinese cold dish made with mung bean sprouts and rice noodles, tossed in a tangy and spicy dressing for a refreshing taste.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Fish-Flavored Shredded PorkA classic Sichuan dish featuring shredded pork stir-fried with vegetables and seasoned in a tangy, sweet, and spicy fish-flavor sauce.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.
Spicy Hot Pot Rice BowlA rice bowl topped with a spicy stir-fry of assorted meats and vegetables, seasoned with Sichuan-style chili oil and spices.